Slow Sunday French Toast
To me, food should be something that's enjoyed on all fronts, and a key part of that for me is looking forward to it, planning it, thinking about it.
That's exactly what I love about recipes like French Toast, it can feel like you're having a bit of a food party. Of course, you can cook it on a whim, but this time I'd thought about it for quite a few days before. And since.
Homely, filling, tasty and decadent? Yes, yes, yes and yes.
You can also make a more savoury version of this by omitting the sugar, cinnamon and fruit (obvs). Also known as 'eggy bread', which I grew up on served with fresh tomatoes heavily laden with salt and herbs. Perhaps I'll post that separately some time.